Baja California

Baja fish tacos

Name: Baja fish tacos
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g firm white fish strips fish; 3/4 cup maida (all-purpose flour, plain flour); 2 tbsp cornflour (cornstarch); 1 tsp baking powder; 3/4 cup chilled soda water (club soda); Cooking oil (vegetable oil), absorbed, for frying; 2 cups finely shredded cabbage; 4 tbsp mayonnaise; 4 tbsp crema sour cream; 1 chipotle optional chipotle in adobo; 3 limes lemon; 12 tortillas corn tortilla; Coriander leaves (cilantro), chopped; Salt, to taste

Crisp battered fish, crunchy cabbage, creamy sauce and lime in a soft tortilla. Beach food, home kitchen.

35 minTime

33 gProtein each

mildSpice

Ensenada's taco1 chapter · 1 min read

Make it your way

Grandma's wayEnsenada style battered fish tacos.

The original

730kcalsame

33 gproteinsame

7 gfibresame

35minutessame

Baja fish tacos.

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g firm white fish, strips

Maida (all-purpose flour, plain flour)¾ cup

Cornflour (cornstarch)2 tbsp

Baking powder1 tsp

Soda water (club soda)¾ cup chilled

Cooking oil (vegetable oil)absorbed, for frying

Cabbage2 cups, finely shredded

Mayonnaise4 tbsp

Sour cream4 tbsp crema

Chipotle in adobo1 chipotle, optional

Lemon3 limes

Corn tortilla12 tortillas

Coriander leaves (cilantro)chopped

Saltto taste

Method

5 steps

1Season the fish with salt and a squeeze of lime.
2Whisk maida, cornflour, baking powder and salt with chilled soda water into a light batter.
3Dip fish strips and fry in hot oil until golden. Drain.
4Mix mayo, crema, chipotle and lime for the sauce.
5Warm tortillas and fill with fish, cabbage, sauce, coriander and lime.

Serve it like this

Serve two tacos per person on a tray with lime wedges, extra cabbage and the creamy sauce in a squeeze bottle.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Baja California

Baja fish tacos

Crisp battered fish, crunchy cabbage, creamy sauce and lime in a soft tortilla. Beach food, home kitchen.

35 minTime

33 gProtein each

mildSpice

Ensenada's taco1 chapter · 1 min read

Make it your way

Grandma's wayEnsenada style battered fish tacos.

The original

730kcalsame

33 gproteinsame

7 gfibresame

35minutessame

Baja fish tacos.

Per serving, worked out from the ingredient table.

Ingredients

Fish500 g firm white fish, strips

Maida (all-purpose flour, plain flour)¾ cup

Cornflour (cornstarch)2 tbsp

Baking powder1 tsp

Soda water (club soda)¾ cup chilled

Cooking oil (vegetable oil)absorbed, for frying

Cabbage2 cups, finely shredded

Mayonnaise4 tbsp

Sour cream4 tbsp crema

Chipotle in adobo1 chipotle, optional

Lemon3 limes

Corn tortilla12 tortillas

Coriander leaves (cilantro)chopped

Saltto taste

Method

5 steps

1Season the fish with salt and a squeeze of lime.
2Whisk maida, cornflour, baking powder and salt with chilled soda water into a light batter.
3Dip fish strips and fry in hot oil until golden. Drain.
4Mix mayo, crema, chipotle and lime for the sauce.
5Warm tortillas and fill with fish, cabbage, sauce, coriander and lime.

Serve it like this

Serve two tacos per person on a tray with lime wedges, extra cabbage and the creamy sauce in a squeeze bottle.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Baja fish tacos

Make it your way

Ingredients

Method

Baja fish tacos

Make it your way

Ingredients

Method

Make it a meal