Mongolia
Khorkhog
Mutton and vegetables cooked with hot stones in a sealed pot. A feast built on fire and steam.
150 minTime
45 gProtein each
mildSpice
Make it your way
Grandma's wayMutton and vegetables steamed with hot stones.
The original335kcalsame
45 gproteinsame
5 gfibresame
150minutessame
Khorkhog, a Mongolian feast.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Season the mutton with salt and pepper.
- 2Traditionally, heat clean river stones in a fire until very hot. At home, use a heavy pot instead.
- 3Layer meat, stones (if using), onion and garlic in the pot, add water, seal and cook over medium heat 1 hour.
- 4Add potatoes and carrots, then cabbage on top, seal again and cook 30 minutes more.
- 5Serve meat and vegetables on a platter with the broth in cups.
Serve it like this
Tip the meat and vegetables onto a large shared platter and pour the broth into cups to drink alongside.
