Mongolia
Khuushuur
Big, flat, fried meat pies with crispy blistered skin and juicy mutton inside.
60 minTime
28 gProtein each
mildSpice
Make it your way
Grandma's wayFried mutton pies.
The original635kcalsame
28 gproteinsame
3 gfibresame
60minutessame
Khuushuur, Mongolia's festival snack.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Make a soft dough with flour, half the salt and about 220 ml water. Rest 20 minutes.
- 2Mix mince, onion, garlic, pepper, remaining salt and 80 ml water.
- 3Roll dough rounds, add filling on one half, fold over, press out air and seal with a crimped edge. Flatten gently.
- 4Shallow fry in hot oil, about 3 minutes per side, until blistered and golden.
Serve it like this
Stack the hot pies on a plate and serve with ketchup or a crisp salad and a mug of salty milk tea.
