Mongolia

Boortsog

Name: Boortsog
Total time: 1 h
Yield: 8 servings
Cuisine: Mongolian
Ingredients: 4 cups maida (all-purpose flour, plain flour); 1/3 cup melted butter; 1/3 cup sugar; 3/4 cup warm milk; 1 1/2 tsp instant dry yeast; 1/2 tsp salt; Cooking oil (vegetable oil), absorbed from frying

Little fried butter cookies, crisp outside and soft inside. Mongolia's tea time treat.

60 minTime

7 gProtein each

mildSpice

Tea with something2 chapters · 1 min read

Make it your way

Grandma's wayFried butter dough cookies.

The original

434kcalsame

7 gproteinsame

2 gfibresame

60minutessame

Boortsog, Mongolian tea time treats.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)4 cups

Butter⅓ cup, melted

Sugar⅓ cup

Milk¾ cup, warm

Instant dry yeast1½ tsp

Salt½ tsp

Cooking oil (vegetable oil)absorbed from frying

Method

4 steps

1Mix the warm milk, yeast and sugar, then add the butter, flour and salt to a soft dough. Rest 1 hour.
2Roll to 1 cm thick and cut into strips or diamonds; slit the centre of some and pull one end through to make twists.
3Fry in hot oil in batches until puffed and golden.
4Drain and cool. Store airtight.

Serve it like this

Pile in a bowl in the middle of the table with a pot of salty milk tea, butter and jam for spreading.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Boortsog

Make it your way

Ingredients

Method

Boortsog

Make it your way

Ingredients

Method

Make it a meal