Indore
Khopra patties
Crisp potato shells hiding sweet, spicy coconut with cashews and raisins. Indore in one bite.
50 minTime
4 gProtein each
mediumSpice
Make it your way
Grandma's wayPotato shell, sweet spicy coconut filling, fried crisp.
The original391kcal
4 gprotein
5 gfibre
50minutes
Khopra patties as Indore's snack shops make them.
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
5 steps- 1Mash the cold boiled potatoes with cornflour and salt into a smooth dough.
- 2Mix coconut, cashews, raisins, chilli, ginger, sugar, lemon, coriander and a pinch of salt for the filling.
- 3Flatten a ball of potato in your palm, add a spoon of filling, close and shape into a smooth ball or patty.
- 4Heat oil to medium hot and fry a few at a time, turning gently, until golden and crisp, about 5 minutes. Stand back from the oil.
- 5Drain and serve hot with green chutney and sweet chutney.
Serve it like this
Halve one to show the filling and serve on a plate with green and tamarind chutneys.
