Singapore

Kaya toast

Name: Kaya toast
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1/2 cup thick coconut milk; 2 for kaya 4 for soft boiling egg; 6 tbsp 2 tbsp caramelised sugar; 2 leaves knotted pandan leaves; a pinch salt; 8 thin slices white bread; Butter, cold, in thin slabs; 2 tsp soy sauce; a pinch white pepper

Crisp toast, cold butter, coconut jam and soft eggs with soy. Kopitiam breakfast, perfectly balanced.

45 minTime

15 gProtein each

mildSpice

Kopitiam morning2 chapters · 1 min read

Make it your way

Grandma's wayHainanese caramel kaya, cold butter, soft eggs.

The original

496kcalsame

15 gproteinsame

2 gfibresame

45minutessame

Kaya toast set.

Per serving, worked out from the ingredient table.

Ingredients

Thick coconut milk½ cup

Egg2 for kaya, 4 for soft boiling

Sugar6 tbsp, 2 tbsp caramelised

Pandan leaves2 leaves, knotted

Salta pinch

White bread8 thin slices

Buttercold, in thin slabs

Soy sauce2 tsp

White peppera pinch

Method

5 steps

1Caramelise 2 tbsp sugar to amber, then whisk into the coconut milk with pandan off the heat.
2Whisk 2 eggs with the rest of the sugar and salt, strain in the coconut milk and cook in a double boiler, stirring, until thick.
3Soft boil 4 eggs: cover with just boiled water off the heat for 7 minutes.
4Toast bread until crisp, spread kaya and sandwich with cold butter slabs.
5Crack eggs into small bowls with soy and white pepper.

Serve it like this

Serve the toast sandwiches cut in triangles with two soft eggs in a saucer with soy and pepper, and a cup of kopi or teh.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Singapore

Kaya toast

Crisp toast, cold butter, coconut jam and soft eggs with soy. Kopitiam breakfast, perfectly balanced.

45 minTime

15 gProtein each

mildSpice

Kopitiam morning2 chapters · 1 min read

Make it your way

Grandma's wayHainanese caramel kaya, cold butter, soft eggs.

The original

496kcalsame

15 gproteinsame

2 gfibresame

45minutessame

Kaya toast set.

Per serving, worked out from the ingredient table.

Ingredients

Thick coconut milk½ cup

Egg2 for kaya, 4 for soft boiling

Sugar6 tbsp, 2 tbsp caramelised

Pandan leaves2 leaves, knotted

Salta pinch

White bread8 thin slices

Buttercold, in thin slabs

Soy sauce2 tsp

White peppera pinch

Method

5 steps

1Caramelise 2 tbsp sugar to amber, then whisk into the coconut milk with pandan off the heat.
2Whisk 2 eggs with the rest of the sugar and salt, strain in the coconut milk and cook in a double boiler, stirring, until thick.
3Soft boil 4 eggs: cover with just boiled water off the heat for 7 minutes.
4Toast bread until crisp, spread kaya and sandwich with cold butter slabs.
5Crack eggs into small bowls with soy and white pepper.

Serve it like this

Serve the toast sandwiches cut in triangles with two soft eggs in a saucer with soy and pepper, and a cup of kopi or teh.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kaya toast

Make it your way

Ingredients

Method

Kaya toast

Make it your way

Ingredients

Method

Make it a meal