Kopi
Kopi
VegSingapore and Malaysia

Kopi

Dark roast coffee pulled through a cloth sock with condensed milk at the bottom. Kopitiam breakfast fuel.

10 minTime
3 gProtein each
mildSpice
The coffee shop's coffee1 chapter · 1 min read

Make it your way

Grandma's wayDark roast coffee pulled through a sock with condensed milk.
The original
115kcalsame
3 gproteinsame
3 gfibresame
10minutessame

Kopi.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Filter coffee powder3 tbsp dark roast kopi powder
Water300 ml boiling
Condensed milk (sweetened condensed milk)3 tbsp

Method

3 steps
  1. 1Put the coffee in a cloth sock or fine strainer set in a jug and pour over the boiling water.
  2. 2Let it steep 3 minutes, then pour it back through the sock once or twice.
  3. 3Spoon condensed milk into cups and pour the hot coffee over.
Serve it like this

Serve in thick china cups on saucers with kaya toast and soft boiled eggs.

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Make it a meal

What goes with Kopi: a bread or rice, a side, something to drink and something sweet.

Bread or rice Nasi lemak75 min
A little snack Maddur vada40 min
A little snack Mangalore buns40 min
A little snack Vada pav50 min
Something sweet Pineapple tarts150 min
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