Kaspressknödel
Kaspressknödel, from above
Non vegEggTyrol

Kaspressknödel

Cheesy bread dumplings, pressed flat and fried. Then floated in soup. Tyrol overachieves.

40 minTime
22 gProtein each
mildSpice
Tyrolean cheese dumplings2 chapters · 1 min read

Make it your way

Grandma's wayIn broth with chives.
The original
524kcalsame
22 gproteinsame
2 gfibresame
40minutessame

Kaspressknödel.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
White bread5 stale rolls, finely cubed
Milk⅔ cup
Egg2
Gruyère cheese1½ cups grated mountain cheese
Onion1, finely chopped
Butter1 tbsp
Spring onion (green onion, scallion)chives, snipped
Flat leaf parsleychopped
Cooking oil (vegetable oil)for frying
Vegetable stock (vegetable broth)5 cups
Saltto taste
Nutmega pinch

Method

4 steps
  1. 1Soften onion in butter. Mix with bread, milk, eggs, cheese, herbs, salt and nutmeg. Rest 15 minutes.
  2. 2Shape 8 balls and press flat into patties.
  3. 3Fry in hot oil until golden and crisp on both sides.
  4. 4Serve in hot stock with chives, or on a plate with salad.
Serve it like this

Float two crisp dumplings in a bowl of steaming broth with chives, or serve on a plate with a green salad.

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Make it a meal

What goes with Kaspressknödel: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Frittatensuppe30 min
On the side Aloo gobi35 min
On the side Baingan bharta40 min
To drink Kokum sharbat25 min
Something sweet Germknödel120 min
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