India x UK

Kaju katli cookies

Name: Kaju katli cookies
Total time: 55 min
Yield: 10 servings
Cuisine: Fusion
Ingredients: 1 cup cashews; 1 cup maida (all-purpose flour, plain flour); 7 tbsp soft butter; 1/2 cup powdered sugar; 1/2 tsp cardamom; a pinch salt; 1 tbsp milk; 1 tbsp finely chopped pistachios

Shortbread that dressed up as Diwali's favourite diamond.

55 minTime

4 gProtein each

mildSpice

Diamonds from the oven3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

218kcalsame

4 gproteinsame

1 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cashews1 cup

Maida (all-purpose flour, plain flour)1 cup

Butter7 tbsp, soft

Sugar½ cup, powdered

Cardamom½ tsp

Salta pinch

Milk1 tbsp

Pistachios1 tbsp, finely chopped

Method

5 steps

1Pulse the cashews in short bursts to a fine powder. Stop before it turns oily.
2Beat the butter and powdered sugar until creamy. Add the cashew powder, maida, cardamom and salt and mix to a soft dough, adding the milk if crumbly.
3Roll between two sheets of baking paper to 5 mm thick and chill 20 minutes.
4Heat the oven to 170°C. Cut into 4 cm diamonds, place on a lined tray and press a pinch of pistachio on each.
5Bake 13 to 15 minutes until just pale gold at the edges. Cool on the tray, then store airtight.

Serve it like this

Fan the diamonds on a brass plate or stack them in a tin lined with paper.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India x UK

Kaju katli cookies

Shortbread that dressed up as Diwali's favourite diamond.

55 minTime

4 gProtein each

mildSpice

Diamonds from the oven3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

218kcalsame

4 gproteinsame

1 gfibresame

55minutessame

Per serving, worked out from the ingredient table.

Ingredients

Cashews1 cup

Maida (all-purpose flour, plain flour)1 cup

Butter7 tbsp, soft

Sugar½ cup, powdered

Cardamom½ tsp

Salta pinch

Milk1 tbsp

Pistachios1 tbsp, finely chopped

Method

5 steps

1Pulse the cashews in short bursts to a fine powder. Stop before it turns oily.
2Beat the butter and powdered sugar until creamy. Add the cashew powder, maida, cardamom and salt and mix to a soft dough, adding the milk if crumbly.
3Roll between two sheets of baking paper to 5 mm thick and chill 20 minutes.
4Heat the oven to 170°C. Cut into 4 cm diamonds, place on a lined tray and press a pinch of pistachio on each.
5Bake 13 to 15 minutes until just pale gold at the edges. Cool on the tray, then store airtight.

Serve it like this

Fan the diamonds on a brass plate or stack them in a tin lined with paper.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kaju katli cookies

Make it your way

Ingredients

Method

Kaju katli cookies

Make it your way

Ingredients

Method

Make it a meal