India x UK
Thandai white chocolate fudge
Holi in a square, no water balloons involved.
140 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original231kcalsame
4 gproteinsame
1 gfibresame
140minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Dry roast the melon seeds, fennel, poppy seeds and pepper for 2 minutes, cool, then grind to a fine powder with the cardamom.
- 2Melt the white chocolate, condensed milk, butter and saffron in a heavy pan on the lowest heat, stirring constantly.
- 3Off the heat stir in the thandai masala, rose water, almonds and half the pistachios.
- 4Spread in a lined 15 cm square tin, scatter the remaining pistachios and press lightly. Chill 2 hours, then cut into 24 squares.
Serve it like this
Stack squares in a small box lined with paper, with saffron threads and rose petals scattered over.
