Eastern Europe
Potato kugel
Grated potato baked in sizzling oil until the edges shatter. Everyone fights for the corners.
100 minTime
7 gProtein each
mildSpice
Make it your way
Grandma's wayPotato, onion, egg and plenty of hot oil.
The original270kcalsame
7 gproteinsame
4 gfibresame
100minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Pour the oil into a 23 x 33 cm baking dish and heat it in a 220°C oven.
- 2Grate the potatoes and onion together, then squeeze out the liquid in a cloth.
- 3Mix in the eggs, matzo meal, salt and pepper. Carefully pour in about half the hot oil from the dish and stir.
- 4Spread the mixture into the hot dish and bake until deep golden and crisp at the edges.
- 5Rest 10 minutes, then cut into squares.
Serve it like this
Cut into squares in the dish and serve hot, crispy corners up. Good alongside braised meat and pickles.