Jagung bakar
Jagung bakar, from above
VegIndonesia

Jagung bakar

Corn grilled over coals and painted with sweet soy chilli butter. Indonesian night market essential.

25 minTime
5 gProtein each
mediumSpice
Corn by the roadside2 chapters · 1 min read

Make it your way

Grandma's wayIndonesian grilled corn with sweet soy and chilli.
The original
210kcalsame
5 gproteinsame
4 gfibresame
25minutessame

Jagung bakar.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sweet corn kernels (corn kernels)4 cobs, husked
Butter2 tbsp, melted
Kecap manis2 tbsp
Fresh red chillies (fresh red chiles)2, finely chopped
Garlic1 clove, grated
Lemonlime wedges
Salta pinch

Method

4 steps
  1. 1Mix butter, kecap manis, chilli, garlic and salt.
  2. 2Boil the corn 5 minutes.
  3. 3Grill over hot coals, turning, until charred in patches.
  4. 4Brush with glaze and grill again, brushing more as it sizzles.
Serve it like this

Serve whole on a banana leaf or in paper, extra glaze brushed on, lime wedges alongside. Eat hot.

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Make it a meal

What goes with Jagung bakar: a bread or rice, a side, something to drink and something sweet.

On the side Perkedel kentang45 min
On the side Sayur asem40 min
A little snack Sate ayam50 min
A little snack Pisang goreng25 min
To drink Kokum sharbat25 min
To drink Falooda25 min
Something sweet Martabak manis90 min
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