Jacket potato
Jacket potato, from above
VegBritain

Jacket potato

Crisp skinned baked potato split open with butter, beans and cheese. Britain's lunch hero.

80 minTime
17 gProtein each
mildSpice
Jacket potato vans1 chapter · 1 min read

Make it your way

Grandma's wayBaked potato with butter, beans and cheese.
The original
485kcalsame
17 gproteinsame
9 gfibresame
80minutessame

Jacket potato.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 large baking potatoes
Cooking oil (vegetable oil)2 tsp
Saltflaky salt
Butter3 tbsp
Baked beans1 tin, warmed
Cheddar cheese1 cup, grated

Method

4 steps
  1. 1Prick potatoes, rub with oil and salt.
  2. 2Bake directly on the oven rack at 200 C for 60 to 75 minutes.
  3. 3Cut a cross, squeeze open, add butter and fluff the inside.
  4. 4Top with beans and cheese.
Serve it like this

Serve in a shallow bowl, split open and generously topped, with a side salad.

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Make it a meal

What goes with Jacket potato: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Coleslaw15 min
On the side Indian style tomato soup40 min
To drink Lemon barley water30 min
Something sweet Apple crumble with custard50 min
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