Spaghetti al limone
Spaghetti al limone, from above
VegAmalfi Coast

Spaghetti al limone

Lemon zest, butter and parmesan. Tastes like a holiday you haven't taken yet.

20 minTime
20 gProtein each
mildSpice
Lemons of Amalfi1 chapter · 1 min read

Make it your way

Grandma's wayLemon, butter, parmesan, Amalfi style.
The original
570kcalsame
20 gproteinsame
4 gfibresame
20minutessame

Spaghetti al limone.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Pasta400 g spaghetti
Lemon2, zest only
Lemon juicejuice of 1 1/2 lemons
Butter3½ tbsp
Olive oil1 tbsp
Parmesan¾ cup, finely grated
Black peppera pinch
Basil leavesa few leaves
Saltfor the water

Method

4 steps
  1. 1Boil spaghetti until a minute short of al dente. Keep 1 cup of the water.
  2. 2Melt butter with oil and the lemon zest on low heat.
  3. 3Add pasta, lemon juice and a ladle of water. Toss, then add parmesan in handfuls off the heat.
  4. 4Finish with pepper and torn basil.
Serve it like this

Serve on warm plates with extra zest grated over at the table and a basil leaf on top.

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Make it a meal

What goes with Spaghetti al limone: a bread or rice, a side, something to drink and something sweet.

Bread or rice Risotto al limone35 min
Bread or rice Focaccia barese60 min
On the side Insalata caprese10 min
On the side Marinara sauce35 min
A little snack Bruschetta al pomodoro15 min
To drink Virgin bellini8 min
Something sweet Panna cotta20 min
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