Italy
Caffè latte
Espresso in a big cup of steamed milk with a thin layer of foam. A cappuccino that took a deep breath.
5 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayEspresso and steamed milk with a thin foam.
The original171kcalsame
8 gproteinsame
0 gfibresame
5minutessame
Caffè latte.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Pull a double espresso into a large warmed cup or glass.
- 2Steam the milk until hot and silky with only a thin layer of foam.
- 3Pour the milk steadily into the espresso, finishing with a little foam on top.
Serve it like this
Serve in a large warmed cup or tall glass with latte art on top, with a teaspoon.