Hutspot
Hutspot, from above
VegNetherlands

Hutspot

Potatoes, carrots and onions mashed together. Humble, orange and beloved.

40 minTime
8 gProtein each
mildSpice
Siege food2 chapters · 1 min read

Make it your way

Grandma's wayPotato, carrot and onion mash.
The original
354kcalsame
8 gproteinsame
11 gfibresame
40minutessame

Classic hutspot.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato900 g, chunked
Carrot600 g, chunked
Onion3, chopped
Butter3 tbsp
Milk6 tbsp, warm
Saltto taste
Black pepper½ tsp
Nutmega pinch

Method

4 steps
  1. 1Layer the potatoes at the bottom, then the carrots, then the onions, in a pot with salted water just covering the potatoes.
  2. 2Cover and cook until everything is tender.
  3. 3Drain, keeping a cup of the cooking liquid.
  4. 4Mash coarsely with butter, warm milk, salt, pepper and nutmeg, adding cooking liquid if needed.
Serve it like this

Spoon onto warm plates, make a well for butter or gravy and serve with rookworst or braised beef.

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Make it a meal

What goes with Hutspot: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Roast turkey with gravy240 min
On the side Honey mustard dressing5 min
On the side Baingan bharta40 min
To drink South Indian filter coffee20 min
Something sweet Appeltaart120 min
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