VegNetherlands
Hutspot
Potatoes, carrots and onions mashed together. Humble, orange and beloved.
40 minTime
8 gProtein each
mildSpice
Siege foodMake it your way
Grandma's wayPotato, carrot and onion mash.
The original354kcalsame
8 gproteinsame
11 gfibresame
40minutessame
Potato900 g, chunked
Carrot600 g, chunked
Onion3, chopped
Butter3 tbsp
Milk6 tbsp, warm
Saltto taste
Black pepper½ tsp
Nutmega pinchMethod
- 1Layer the potatoes at the bottom, then the carrots, then the onions, in a pot with salted water just covering the potatoes.
- 2Cover and cook until everything is tender.
- 3Drain, keeping a cup of the cooking liquid.
- 4Mash coarsely with butter, warm milk, salt, pepper and nutmeg, adding cooking liquid if needed.
Serve it like thisSpoon onto warm plates, make a well for butter or gravy and serve with rookworst or braised beef.