Huli huli chicken
Huli huli chicken, from above
Non vegHawaii

Huli huli chicken

Pineapple soy glazed chicken, turned and turned until sticky and smoky. Hawaii's fundraiser hero.

50 minTime
49 gProtein each
mildSpice
Turn, turn2 chapters · 1 min read

Make it your way

Grandma's wayHawaiian pineapple soy grilled chicken.
The original
489kcalsame
49 gproteinsame
0 gfibresame
50minutessame

Huli huli chicken.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, curry cut (bone in chicken, small pieces)1 kg chicken thighs, bone in
Pineapple juice½ cup
Soy sauce¼ cup
Brown sugar¼ cup
Tomato ketchup (ketchup)3 tbsp
Ginger1 tbsp, grated
Garlic5 cloves, grated
Cooking oil (vegetable oil)2 tsp
Spring onion (green onion, scallion)to garnish

Method

5 steps
  1. 1Mix juice, soy, sugar, ketchup, ginger and garlic. Keep a third aside for basting.
  2. 2Marinate chicken in the rest for at least 4 hours or overnight.
  3. 3Simmer the reserved sauce until syrupy.
  4. 4Grill over medium heat, turning often and basting in the last 10 minutes, until cooked through.
  5. 5Rest 5 minutes and scatter spring onion.
Serve it like this

Pile on a platter with grilled pineapple, macaroni salad and two scoops of rice, plate lunch style.

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Make it a meal

What goes with Huli huli chicken: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
On the side Hawaiian macaroni salad30 min
On the side Lomi lomi salmon25 min
To drink Kokum sharbat25 min
Something sweet Haupia15 min
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