Hawaii

Hawaiian macaroni salad

Name: Hawaiian macaroni salad
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cups dry elbow macaroni macaroni; 2 tbsp cider vinegar vinegar; 1 cup mayonnaise; 1/3 cup milk; 1 small finely grated carrot; 2 tbsp grated onion; 1 stalk finely diced celery; 2 tsp sugar; 3/4 tsp salt; 1/2 tsp black pepper

Soft macaroni, lots of mayo, zero shame. The scoop that completes every plate lunch.

30 minTime

6 gProtein each

mildSpice

Two scoops rice, one scoop mac2 chapters · 1 min read

Make it your way

Grandma's waySoft macaroni, mayo, milk, grated carrot and onion.

The original

403kcalsame

6 gproteinsame

2 gfibresame

30minutessame

Hawaiian macaroni salad.

Per serving, worked out from the ingredient table.

Ingredients

Macaroni2½ cups dry elbow macaroni

Vinegar2 tbsp, cider vinegar

Mayonnaise1 cup

Milk⅓ cup

Carrot1 small, finely grated

Onion2 tbsp, grated

Celery1 stalk, finely diced

Sugar2 tsp

Salt¾ tsp

Black pepper½ tsp

Method

4 steps

1Boil the macaroni in well salted water a couple of minutes past the packet time.
2Drain and toss straight away with the vinegar, grated carrot and onion. Cool.
3Whisk mayonnaise with milk, sugar, salt and pepper until smooth.
4Fold the dressing and celery into the cooled macaroni and chill at least 1 hour. Loosen with a splash of milk before serving.

Serve it like this

Serve a round ice cream scoop of it on the plate beside rice and a saucy main, cold from the fridge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hawaii

Hawaiian macaroni salad

Soft macaroni, lots of mayo, zero shame. The scoop that completes every plate lunch.

30 minTime

6 gProtein each

mildSpice

Two scoops rice, one scoop mac2 chapters · 1 min read

Make it your way

Grandma's waySoft macaroni, mayo, milk, grated carrot and onion.

The original

403kcalsame

6 gproteinsame

2 gfibresame

30minutessame

Hawaiian macaroni salad.

Per serving, worked out from the ingredient table.

Ingredients

Macaroni2½ cups dry elbow macaroni

Vinegar2 tbsp, cider vinegar

Mayonnaise1 cup

Milk⅓ cup

Carrot1 small, finely grated

Onion2 tbsp, grated

Celery1 stalk, finely diced

Sugar2 tsp

Salt¾ tsp

Black pepper½ tsp

Method

4 steps

1Boil the macaroni in well salted water a couple of minutes past the packet time.
2Drain and toss straight away with the vinegar, grated carrot and onion. Cool.
3Whisk mayonnaise with milk, sugar, salt and pepper until smooth.
4Fold the dressing and celery into the cooled macaroni and chill at least 1 hour. Loosen with a splash of milk before serving.

Serve it like this

Serve a round ice cream scoop of it on the plate beside rice and a saucy main, cold from the fridge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hawaiian macaroni salad

Make it your way

Ingredients

Method

Hawaiian macaroni salad

Make it your way

Ingredients

Method

Make it a meal