Haupia
Haupia, from above
VegVeganHawaii

Haupia

Firm coconut squares that melt in the mouth. The luau's cool, clean finish.

15 minTime
2 gProtein each
mildSpice
Luau dessert2 chapters · 1 min read

Make it your way

Grandma's wayCoconut milk pudding, set firm.
The original
307kcalsame
2 gproteinsame
2 gfibresame
15minutessame

Haupia.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Thick coconut milk800 ml
Sugar½ cup
Cornflour (cornstarch)½ cup
Water½ cup
Salta pinch

Method

4 steps
  1. 1Warm the coconut milk with the sugar and salt.
  2. 2Whisk the cornflour into the cold water and pour into the pan, whisking constantly.
  3. 3Cook on low, stirring, until very thick and glossy, 5 minutes.
  4. 4Pour into a square dish, cool, then chill until firm, about 3 hours. Cut into squares.
Serve it like this

Serve chilled squares on a ti or banana leaf, with fresh pineapple or mango alongside.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Haupia: a bread or rice, a side, something to drink and something sweet.

With a main Kālua pork360 min
A little snack Spam musubi30 min
A little snack Paneer tikka55 min
To drink Virgin piña colada5 min
To drink Masala chai10 min
Something sweet Malasadas180 min
Something sweet Butter mochi75 min
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