Levant

Green shakshuka

Name: Green shakshuka
Total time: 30 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 1 large bunch chopped spinach; 4 sliced spring onion (green onion, scallion); 1 grated zucchini (courgette, baby marrow); 3 cloves garlic; 2 chopped green chilli; 1 tsp cumin powder (ground cumin); 2 tbsp olive oil; 6 egg; 1/2 cup crumbled feta cheese; a handful coriander leaves (cilantro); 2 tsp lemon juice; Salt, to taste

Eggs poached in garlicky greens. Shakshuka's green cousin, just as dippable.

30 minTime

20 gProtein each

mildSpice

Shakshuka goes green2 chapters · 1 min read

Make it your way

Grandma's wayCafe style with spinach and feta.

The original

319kcalsame

20 gproteinsame

4 gfibresame

30minutessame

The original green shakshuka.

Per serving, worked out from the ingredient table.

Ingredients

Spinach1 large bunch, chopped

Spring onion (green onion, scallion)4, sliced

Zucchini (courgette, baby marrow)1, grated

Garlic3 cloves

Green chilli2, chopped

Cumin powder (ground cumin)1 tsp

Olive oil2 tbsp

Egg6

Feta cheese½ cup, crumbled

Coriander leaves (cilantro)a handful

Lemon juice2 tsp

Saltto taste

Method

4 steps

1Soften the spring onion, garlic and chilli in the olive oil.
2Add the zucchini and cumin, then the spinach, and cook until wilted and most of the liquid has gone.
3Make wells, crack in the eggs, cover and cook on low until the whites are set.
4Scatter feta, coriander and a squeeze of lemon.

Serve it like this

Serve straight from the pan with crusty bread or pita for dipping.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Levant

Green shakshuka

Eggs poached in garlicky greens. Shakshuka's green cousin, just as dippable.

30 minTime

20 gProtein each

mildSpice

Shakshuka goes green2 chapters · 1 min read

Make it your way

Grandma's wayCafe style with spinach and feta.

The original

319kcalsame

20 gproteinsame

4 gfibresame

30minutessame

The original green shakshuka.

Per serving, worked out from the ingredient table.

Ingredients

Spinach1 large bunch, chopped

Spring onion (green onion, scallion)4, sliced

Zucchini (courgette, baby marrow)1, grated

Garlic3 cloves

Green chilli2, chopped

Cumin powder (ground cumin)1 tsp

Olive oil2 tbsp

Egg6

Feta cheese½ cup, crumbled

Coriander leaves (cilantro)a handful

Lemon juice2 tsp

Saltto taste

Method

4 steps

1Soften the spring onion, garlic and chilli in the olive oil.
2Add the zucchini and cumin, then the spinach, and cook until wilted and most of the liquid has gone.
3Make wells, crack in the eggs, cover and cook on low until the whites are set.
4Scatter feta, coriander and a squeeze of lemon.

Serve it like this

Serve straight from the pan with crusty bread or pita for dipping.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Green shakshuka

Make it your way

Ingredients

Method

Green shakshuka

Make it your way

Ingredients

Method

Make it a meal