Morocco

Moroccan mint tea

Name: Moroccan mint tea
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 tsp gunpowder green tea tea leaves (black tea leaves); a big handful mint leaves; 3 tbsp sugar; 3 1/4 cups boiling water

Green tea, fresh mint and sugar poured from a height. Hospitality with foam.

15 minTime

0 gProtein each

mildSpice

Moroccan whisky2 chapters · 1 min read

Make it your way

Grandma's wayMoroccan style.

The original

43kcalsame

0 gproteinsame

1 gfibresame

15minutessame

The original Moroccan mint tea.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)2 tsp gunpowder green tea

Mint leavesa big handful

Sugar3 tbsp

Water3¼ cups boiling

Method

3 steps

1Put the tea in a teapot, add a little boiling water, swirl and pour it away.
2Add the mint, sugar and boiling water. Steep 3 minutes.
3Pour a glass from a height and pour it back into the pot. Repeat twice, then serve from a height.

Serve it like this

Pour from a height into small glasses with a mint sprig. Serve with pastries.

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Moroccan mint tea

Make it your way

Ingredients

Method

Make it a meal