Tahini lemon dressing
Tahini lemon dressing, from above
VegVeganLevant

Tahini lemon dressing

Sesame paste, lemon and garlic whisked creamy. It seizes, you panic, then it turns silky.

5 minTime
2 gProtein each
mildSpice
Tarator2 chapters · 1 min read

Make it your way

Grandma's wayTahini, lemon, garlic and water.
The original
98kcalsame
2 gproteinsame
1 gfibresame
5minutessame

Tahini sauce, tarator style.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Tahini⅓ cup
Lemon juice3½ tbsp
Garlic1 clove, grated
Water⅓ cup, cold
Olive oil2 tsp
Cumin powder (ground cumin)a pinch
Salt½ tsp

Method

3 steps
  1. 1Whisk tahini with lemon and garlic.
  2. 2Whisk in cold water a spoon at a time.
  3. 3Season with salt, cumin and oil and adjust thickness.
Serve it like this

Serve in a small bowl to drizzle over falafel, roasted vegetables or grain bowls.

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Make it a meal

What goes with Tahini lemon dressing: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Falafel bowl50 min
With a main Roasted vegetable Buddha bowl50 min
With a main Chicken shawarma bowl45 min
On the side Hummus25 min
To drink Limonana8 min
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