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Greek yogurt pancakes

Name: Greek yogurt pancakes
Total time: 25 min
Yield: 3 servings
Cuisine: Modern
Ingredients: 1 cup maida (all-purpose flour, plain flour); 1 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1/4 tsp salt; 1 cup Greek yogurt or hung curd hung curd (greek yogurt); 2 egg; 1/3 cup plus more if thick milk; 2 tbsp melted, plus a little for the pan butter; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); Lemon, zest of 1/2; 1/2 cup to serve blueberries; 2 tbsp to serve maple syrup

Thick yogurt does what buttermilk does, and brings extra protein along for the flip.

25 minTime

17 gProtein each

mildSpice

Why yogurt makes them fluffy3 chapters · 2 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

436kcal

17 gprotein

2 gfibre

25minutes

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Sugar1 tbsp

Baking powder1 tsp

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Salt¼ tsp

Hung curd (greek yogurt)1 cup Greek yogurt or hung curd

Egg2

Milk⅓ cup, plus more if thick

Butter2 tbsp, melted, plus a little for the pan

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Lemonzest of 1/2

Blueberries½ cup, to serve

Maple syrup2 tbsp, to serve

Method

6 steps

1Whisk the maida, sugar, baking powder, baking soda and salt in a bowl.
2In another bowl whisk the yogurt, eggs, milk, melted butter, vanilla and lemon zest until smooth.
3Fold the wet into the dry with a spatula until just combined. Leave the small lumps and rest 5 minutes.
4Heat a non stick pan on medium low and brush with butter. Pour 1/4 cup batter per pancake.
5Cook 2 to 3 minutes until bubbles pop on top and the edges look dry, then flip and cook 1 to 2 minutes more.
6Keep warm in a low oven or under a cloth while you cook the rest. Serve with blueberries, maple syrup and a spoon of yogurt.

Serve it like this

Stack four high, a spoon of yogurt on top, blueberries tumbling down and maple syrup poured at the table.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Greek yogurt pancakes

Make it your way

Ingredients

Method

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