United States
Kale chips
Leaves that shatter like tissue paper and taste faintly of cheese, with no cheese at all.
25 minTime
4 gProtein each
mildSpice
Green crunch2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original73kcal
4 gprotein
3 gfibre
25minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Heat the oven to 150°C and line two trays with baking paper.
- 2Wash the kale and dry it completely in a salad spinner or with towels. Tear into large pieces, discarding tough stems.
- 3Massage the oil into the leaves with your hands, then toss with nutritional yeast, salt and chilli.
- 4Spread in a single layer with space between and bake for 10 minutes, then rotate the trays.
- 5Bake 5 to 8 minutes more until crisp but still green.
- 6Cool on the tray for 5 minutes and eat the same day.
Serve it like this
Pile loosely into a bowl and serve straight away.
