Gireum tteokbokki
Gireum tteokbokki, from above
VegVeganSeoul

Gireum tteokbokki

Rice cakes pan fried crisp in chilli oil, no sauce. Crunchy outside, chewy in.

15 minTime
7 gProtein each
mediumSpice
Oil tteokbokki2 chapters · 1 min read

Make it your way

Grandma's wayRice cakes pan fried with chilli oil seasoning.
The original
443kcalsame
7 gproteinsame
3 gfibresame
15minutessame

Gireum tteokbokki.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Korean rice cakes400 g thin rice cakes
Cooking oil (vegetable oil)2 tbsp
Gochugaru2 tbsp
Soy sauce1 tbsp
Sugar2 tsp
Garlic1 clove, minced
Sesame oil1 tsp
Sesame seeds1 tsp
Spring onion (green onion, scallion)1 stalk, chopped

Method

4 steps
  1. 1Soften rice cakes in hot water for 3 minutes, drain and pat dry.
  2. 2Toss rice cakes with gochugaru, soy, sugar, garlic and sesame oil.
  3. 3Pan fry in oil on medium, turning, for 5 to 6 minutes.
  4. 4Top with seeds and spring onion.
Serve it like this

Serve sizzling on a small plate with toothpicks, sesame and spring onion on top.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Gireum tteokbokki: a bread or rice, a side, something to drink and something sweet.

With a main Eomuk guk30 min
With a main Kimbap60 min
On the side Chicken mu15 min
On the side Danmuji20 min
A little snack Mayak gimbap30 min
To drink Sikhye60 min
To drink Ttalgi uyu10 min
Something sweet Croffle15 min
Sign up to send it to your cook