Ttalgi uyu
Ttalgi uyu
VegKorea

Ttalgi uyu

Chunky fresh strawberry milk: sweet berry syrup at the bottom, cold milk on top.

10 minTime
7 gProtein each
mildSpice
Café strawberry milk2 chapters · 1 min read

Make it your way

Grandma's wayFresh strawberry syrup topped with cold milk.
The original
231kcalsame
7 gproteinsame
2 gfibresame
10minutessame

Ttalgi uyu.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Strawberries2 cups, hulled
Sugar¼ cup
Milk2½ cups, cold
Ice cubesa handful

Method

3 steps
  1. 1Chop the strawberries small and toss with sugar; leave 10 minutes.
  2. 2Lightly crush some of the berries with a fork.
  3. 3Spoon into glasses, add ice and pour milk over slowly.
Serve it like this

Serve in a tall clear glass so the red layer shows, with a wide straw and a spoon for the berries.

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Make it a meal

What goes with Ttalgi uyu: a bread or rice, a side, something to drink and something sweet.

A little snack Hoppang90 min
A little snack Buchu jeon20 min
A little snack Hobak jeon20 min
Something sweet Croffle15 min
Something sweet Injeolmi25 min
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