Korea

Eomuk guk

Name: Eomuk guk
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 6 cups water; a handful dried anchovies dried salted fish; 2 pieces kombu; a piece thick slices radish (daikon radish, mooli); 1 small halved onion; 300 g sheets folded on skewers fish cakes; 3 cloves minced garlic; 1 1/2 tbsp soy sauce; 2 tsp fish sauce; a pinch salt; 2 stalks chopped spring onion (green onion, scallion); 1 sliced green chilli

Fish cakes on skewers in a steaming radish broth. Winter street food, at home.

30 minTime

12 gProtein each

mildSpice

Odeng broth2 chapters · 1 min read

Make it your way

Grandma's wayFish cake skewers in anchovy radish broth.

The original

155kcalsame

12 gproteinsame

2 gfibresame

30minutessame

Eomuk guk, also called odeng guk.

Per serving, worked out from the ingredient table.

Ingredients

Water6 cups

Dried salted fisha handful dried anchovies

Kombu2 pieces

Radish (daikon radish, mooli)a piece, thick slices

Onion1 small, halved

Fish cakes300 g sheets, folded on skewers

Garlic3 cloves, minced

Soy sauce1½ tbsp

Fish sauce2 tsp

Salta pinch

Spring onion (green onion, scallion)2 stalks, chopped

Green chilli1, sliced

Method

4 steps

1Simmer anchovies, kelp, radish and onion in the water for 15 minutes.
2Remove anchovies and kelp; slice the kelp into strips to tie on skewers if you like.
3Fold fish cake sheets in ribbons onto skewers, add to the broth with garlic, soy and fish sauce and simmer 5 minutes.
4Add spring onion and chilli and serve with broth in cups.

Serve it like this

Serve skewers standing in a pot of broth with paper cups for sipping and soy dipping sauce on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Korea

Eomuk guk

Fish cakes on skewers in a steaming radish broth. Winter street food, at home.

30 minTime

12 gProtein each

mildSpice

Odeng broth2 chapters · 1 min read

Make it your way

Grandma's wayFish cake skewers in anchovy radish broth.

The original

155kcalsame

12 gproteinsame

2 gfibresame

30minutessame

Eomuk guk, also called odeng guk.

Per serving, worked out from the ingredient table.

Ingredients

Water6 cups

Dried salted fisha handful dried anchovies

Kombu2 pieces

Radish (daikon radish, mooli)a piece, thick slices

Onion1 small, halved

Fish cakes300 g sheets, folded on skewers

Garlic3 cloves, minced

Soy sauce1½ tbsp

Fish sauce2 tsp

Salta pinch

Spring onion (green onion, scallion)2 stalks, chopped

Green chilli1, sliced

Method

4 steps

1Simmer anchovies, kelp, radish and onion in the water for 15 minutes.
2Remove anchovies and kelp; slice the kelp into strips to tie on skewers if you like.
3Fold fish cake sheets in ribbons onto skewers, add to the broth with garlic, soy and fish sauce and simmer 5 minutes.
4Add spring onion and chilli and serve with broth in cups.

Serve it like this

Serve skewers standing in a pot of broth with paper cups for sipping and soy dipping sauce on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Eomuk guk

Make it your way

Ingredients

Method

Eomuk guk

Make it your way

Ingredients

Method

Make it a meal