Chicken mu
Chicken mu, from above
VegVeganKorea

Chicken mu

Cold, sweet sour radish cubes that reset your mouth between fried chicken bites.

15 minTime
0 gProtein each
mildSpice
Every chicken box2 chapters · 1 min read

Make it your way

Grandma's waySweet and sour pickled radish cubes for fried chicken.
The original
71kcalsame
0 gproteinsame
1 gfibresame
15minutessame

Chicken mu.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Radish (daikon radish, mooli)1 Korean radish or mooli, 1.5 cm cubes
Water1 cup
Vinegar⅔ cup
Sugar½ cup
Salt1½ tsp

Method

3 steps
  1. 1Cut the radish into even 1.5 cm cubes.
  2. 2Stir water, vinegar, sugar and salt until fully dissolved.
  3. 3Pack the cubes into a jar, pour the brine over and chill for at least 1 day.
Serve it like this

Serve chilled in a small bowl with a fork, right next to the fried chicken.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Chicken mu: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Korean fried chicken60 min
With a main Dakgangjeong45 min
With a main Ganjang chicken50 min
A little snack Korean corn dog60 min
To drink Boricha25 min
Sign up to send it to your cook