Brittany

Galette complète

Name: Galette complète
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups buckwheat flour; 2 cups cold water; 1 tsp salt; 3 tbsp for cooking butter; 4 slices cooked ham; 1 1/2 cups grated Emmental or Gruyère gruyère cheese; 4 egg

A buckwheat crêpe folded around ham, cheese and an egg. Brittany's square meal, literally.

45 minTime

35 gProtein each

mildSpice

The black wheat of Brittany2 chapters · 1 min read

Make it your way

Grandma's wayBuckwheat galette with ham, Emmental and egg, folded into a square.

The original

576kcalsame

35 gproteinsame

6 gfibresame

45minutessame

Galette complète.

Per serving, worked out from the ingredient table.

Ingredients

Buckwheat flour2 cups

Water2 cups, cold

Salt1 tsp

Butter3 tbsp, for cooking

Cooked ham4 slices

Gruyère cheese1½ cups, grated Emmental or Gruyère

Egg4

Method

4 steps

1Whisk buckwheat flour, salt and half the water into a thick paste, beat for a minute, then whisk in the rest. Rest at least 1 hour, ideally overnight.
2Heat a large flat pan until hot, brush with butter and pour a ladle of batter, tilting to spread thin.
3Lower the heat. Scatter cheese in the centre, lay a slice of ham and crack an egg in the middle.
4Fold the four sides in to make a square, leaving the yolk visible. Cover for a minute until the white sets.

Serve it like this

Slide onto a large plate folded square with the yolk peeking out, a twist of pepper on top and a green salad on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Brittany

Galette complète

A buckwheat crêpe folded around ham, cheese and an egg. Brittany's square meal, literally.

45 minTime

35 gProtein each

mildSpice

The black wheat of Brittany2 chapters · 1 min read

Make it your way

Grandma's wayBuckwheat galette with ham, Emmental and egg, folded into a square.

The original

576kcalsame

35 gproteinsame

6 gfibresame

45minutessame

Galette complète.

Per serving, worked out from the ingredient table.

Ingredients

Buckwheat flour2 cups

Water2 cups, cold

Salt1 tsp

Butter3 tbsp, for cooking

Cooked ham4 slices

Gruyère cheese1½ cups, grated Emmental or Gruyère

Egg4

Method

4 steps

1Whisk buckwheat flour, salt and half the water into a thick paste, beat for a minute, then whisk in the rest. Rest at least 1 hour, ideally overnight.
2Heat a large flat pan until hot, brush with butter and pour a ladle of batter, tilting to spread thin.
3Lower the heat. Scatter cheese in the centre, lay a slice of ham and crack an egg in the middle.
4Fold the four sides in to make a square, leaving the yolk visible. Cover for a minute until the white sets.

Serve it like this

Slide onto a large plate folded square with the yolk peeking out, a twist of pepper on top and a green salad on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Galette complète

Make it your way

Ingredients

Method

Galette complète

Make it your way

Ingredients

Method

Make it a meal