Brittany

Crêpes

Name: Crêpes
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup maida (all-purpose flour, plain flour); 2 egg; 1 1/4 cups milk; 2 tbsp melted, plus a little for the pan butter; 1 tbsp in the batter more for sprinkling sugar; a pinch salt; 1 for squeezing lemon

Thin, lacy, buttery, folded with sugar and lemon. The first one is always for the cook.

35 minTime

9 gProtein each

mildSpice

Candlemas and the flipping pan2 chapters · 1 min read

Make it your way

Grandma's waySucre citron: butter, sugar and lemon, the crêperie classic.

The original

266kcalsame

9 gproteinsame

1 gfibresame

35minutessame

Crêpes.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Egg2

Milk1¼ cups

Butter2 tbsp, melted, plus a little for the pan

Sugar1 tbsp in the batter, more for sprinkling

Salta pinch

Lemon1, for squeezing

Method

5 steps

1Whisk flour, sugar and salt. Make a well, add eggs and a little milk and whisk to a smooth paste, then whisk in the rest of the milk and the melted butter.
2Rest the batter 30 minutes.
3Heat a non stick pan, wipe with butter. Pour a small ladle and swirl to coat thinly.
4When the edges lift and the underside is golden, flip and cook 20 seconds more.
5Sprinkle with sugar, squeeze over lemon, fold into quarters and serve warm.

Serve it like this

Fold into quarters and fan two on a warm plate, sprinkled with sugar with a lemon wedge alongside. Or roll with chocolate spread and sliced banana.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Brittany

Crêpes

Thin, lacy, buttery, folded with sugar and lemon. The first one is always for the cook.

35 minTime

9 gProtein each

mildSpice

Candlemas and the flipping pan2 chapters · 1 min read

Make it your way

Grandma's waySucre citron: butter, sugar and lemon, the crêperie classic.

The original

266kcalsame

9 gproteinsame

1 gfibresame

35minutessame

Crêpes.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1 cup

Egg2

Milk1¼ cups

Butter2 tbsp, melted, plus a little for the pan

Sugar1 tbsp in the batter, more for sprinkling

Salta pinch

Lemon1, for squeezing

Method

5 steps

1Whisk flour, sugar and salt. Make a well, add eggs and a little milk and whisk to a smooth paste, then whisk in the rest of the milk and the melted butter.
2Rest the batter 30 minutes.
3Heat a non stick pan, wipe with butter. Pour a small ladle and swirl to coat thinly.
4When the edges lift and the underside is golden, flip and cook 20 seconds more.
5Sprinkle with sugar, squeeze over lemon, fold into quarters and serve warm.

Serve it like this

Fold into quarters and fan two on a warm plate, sprinkled with sugar with a lemon wedge alongside. Or roll with chocolate spread and sliced banana.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Crêpes

Make it your way

Ingredients

Method

Crêpes

Make it your way

Ingredients

Method

Make it a meal