Pan India

Fruit chaat

Name: Fruit chaat
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cubed apple; 1 large sliced banana; 1 1/2 cups cubed papaya, ripe; 1/2 cup arils pomegranate seeds; 3/4 cup grapes; 1 1/2 tsp chaat masala; 1/2 tsp black salt; 1/2 tsp roasted cumin powder (ground cumin); a pinch black pepper; 1 tbsp lemon juice; a few torn mint leaves

Fruit, chaat masala and lime. The iftar table's bright, tangy opener.

10 minTime

2 gProtein each

mildSpice

Iftar's colourful bowl2 chapters · 1 min read

Make it your way

Grandma's waySeasonal fruit with chaat masala and lemon.

The original

114kcalsame

2 gproteinsame

4 gfibresame

10minutessame

Fruit chaat, iftar style.

Per serving, worked out from the ingredient table.

Ingredients

Apple1, cubed

Banana1 large, sliced

Papaya, ripe1½ cups, cubed

Pomegranate seeds½ cup arils

Grapes¾ cup

Chaat masala1½ tsp

Black salt½ tsp

Cumin powder (ground cumin)½ tsp, roasted

Black peppera pinch

Lemon juice1 tbsp

Mint leavesa few, torn

Method

3 steps

1Chop the fruit into even bite sized pieces.
2Sprinkle chaat masala, black salt, cumin and pepper. Add lemon.
3Toss gently, top with mint and serve within 15 minutes.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Pan India

Fruit chaat

Fruit, chaat masala and lime. The iftar table's bright, tangy opener.

10 minTime

2 gProtein each

mildSpice

Iftar's colourful bowl2 chapters · 1 min read

Make it your way

Grandma's waySeasonal fruit with chaat masala and lemon.

The original

114kcalsame

2 gproteinsame

4 gfibresame

10minutessame

Fruit chaat, iftar style.

Per serving, worked out from the ingredient table.

Ingredients

Apple1, cubed

Banana1 large, sliced

Papaya, ripe1½ cups, cubed

Pomegranate seeds½ cup arils

Grapes¾ cup

Chaat masala1½ tsp

Black salt½ tsp

Cumin powder (ground cumin)½ tsp, roasted

Black peppera pinch

Lemon juice1 tbsp

Mint leavesa few, torn

Method

3 steps

1Chop the fruit into even bite sized pieces.
2Sprinkle chaat masala, black salt, cumin and pepper. Add lemon.
3Toss gently, top with mint and serve within 15 minutes.

Serve it like this

Toss just before serving and bring it to the table cold, so it stays crisp.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fruit chaat

Make it your way

Ingredients

Method

Fruit chaat

Make it your way

Ingredients

Method

Make it a meal