Tutti frutti fruit biscuits
Tutti frutti fruit biscuits, from above
VegHyderabad

Tutti frutti fruit biscuits

Butter, custard powder and candied fruit. The Hyderabad bakery biscuit everyone carries home in a box.

70 minTime
2 gProtein each
mildSpice
The Hyderabad bakery box2 chapters · 1 min read

Make it your way

Grandma's wayEggless butter biscuits with tutti frutti and custard powder.
The original
178kcalsame
2 gproteinsame
0 gfibresame
70minutessame

Hyderabad style fruit biscuits.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Butter½ cup, soft
Sugar⅔ cup, powdered
Maida (all-purpose flour, plain flour)1¼ cups
Custard powder3 tbsp
Milk powder (powdered milk)2 tbsp
Baking powder½ tsp
Tutti frutti (glacé fruit, candied fruit)½ cup
Milk1 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp
Salta pinch

Method

5 steps
  1. 1Cream butter and sugar until light. Add vanilla and milk.
  2. 2Add maida, custard powder, milk powder, baking powder and salt, then the tutti frutti. Bring into a dough.
  3. 3Shape into a 2 inch log, wrap and chill 30 minutes.
  4. 4Heat the oven to 170 C. Slice into 1/4 inch rounds and place on a lined tray.
  5. 5Bake 15 to 18 minutes and cool on the tray.
Serve it like this

Stack in a tin or gift box lined with paper, and serve with Irani chai or masala chai.

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Make it a meal

What goes with Tutti frutti fruit biscuits: a bread or rice, a side, something to drink and something sweet.

A little snack Osmania biscuits45 min
A little snack Lukhmi70 min
To drink Irani chai30 min
To drink Masala chai10 min
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