Peanut butter and jelly sandwich
Peanut butter and jelly sandwich, from above
VegVeganUnited States

Peanut butter and jelly sandwich

Peanut butter and jam on soft bread. Two minutes, zero skills, endless nostalgia.

5 minTime
13 gProtein each
mildSpice
Lunchbox legend2 chapters · 1 min read

Make it your way

Grandma's wayPeanut butter and jam on soft white bread.
The original
391kcalsame
13 gproteinsame
4 gfibresame
5minutessame

PB and J.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
White bread8 slices
Peanut butter8 tbsp
Fruit jam (jam or preserves)4 tbsp grape or strawberry jam

Method

3 steps
  1. 1Spread peanut butter on 4 slices, right to the edges.
  2. 2Spread jam on the other 4 slices.
  3. 3Close, press gently and cut diagonally.
Serve it like this

Cut into triangles and serve with a glass of cold milk and apple slices. Pack in foil for tiffin.

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Make it a meal

What goes with Peanut butter and jelly sandwich: a bread or rice, a side, something to drink and something sweet.

On the side Green bean casserole50 min
On the side Honey mustard dressing5 min
To drink Banana milkshake5 min
To drink Chocolate milkshake5 min
Something sweet Cinnamon streusel coffee cake65 min
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