United States

Chicken sliders

Name: Chicken sliders
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 g minced chicken, boneless; 1 small grated onion; 2 cloves grated garlic; 1/3 cup breadcrumbs; 1 egg; 1/2 tsp for paprika kashmiri chilli powder; 1/2 tsp black pepper; Salt, to taste; 1 1/2 tbsp cooking oil (vegetable oil); 8 slider buns burger bun; 8 small slices cheddar cheese; 8 small leaves lettuce; 1 thinly sliced tomato; 3 tbsp mayonnaise; 2 tbsp tomato ketchup (ketchup)

Burgers in party size, so you can have three and call it tasting.

40 minTime

43 gProtein each

mildSpice

Small burgers, big fan club2 chapters · 1 min read

Make it your way

Grandma's wayClassic mini chicken burgers with cheese.

The original

612kcalsame

43 gproteinsame

3 gfibresame

40minutessame

Chicken sliders.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g, minced

Onion1 small, grated

Garlic2 cloves, grated

Breadcrumbs⅓ cup

Egg1

Kashmiri chilli powder½ tsp, for paprika

Black pepper½ tsp

Saltto taste

Cooking oil (vegetable oil)1½ tbsp

Burger bun8 slider buns

Cheddar cheese8 small slices

Lettuce8 small leaves

Tomato1, thinly sliced

Mayonnaise3 tbsp

Tomato ketchup (ketchup)2 tbsp

Method

5 steps

1Mix chicken, onion, garlic, breadcrumbs, egg, spices and salt. Shape 8 small patties a little wider than the buns.
2Press a thumb dent into each patty and chill 10 minutes.
3Sear in oil on a hot pan or grill, 4 minutes a side, until cooked through with no pink inside.
4Add cheese on the last minute, cover to melt. Toast the buns cut side down.
5Spread mayo and ketchup, layer lettuce, tomato and patty, and spear with a toothpick.

Serve it like this

Line the sliders on a long board, each speared with a pick, fries or wedges in a cone at the end and ketchup in a small bowl.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Chicken sliders

Burgers in party size, so you can have three and call it tasting.

40 minTime

43 gProtein each

mildSpice

Small burgers, big fan club2 chapters · 1 min read

Make it your way

Grandma's wayClassic mini chicken burgers with cheese.

The original

612kcalsame

43 gproteinsame

3 gfibresame

40minutessame

Chicken sliders.

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless500 g, minced

Onion1 small, grated

Garlic2 cloves, grated

Breadcrumbs⅓ cup

Egg1

Kashmiri chilli powder½ tsp, for paprika

Black pepper½ tsp

Saltto taste

Cooking oil (vegetable oil)1½ tbsp

Burger bun8 slider buns

Cheddar cheese8 small slices

Lettuce8 small leaves

Tomato1, thinly sliced

Mayonnaise3 tbsp

Tomato ketchup (ketchup)2 tbsp

Method

5 steps

1Mix chicken, onion, garlic, breadcrumbs, egg, spices and salt. Shape 8 small patties a little wider than the buns.
2Press a thumb dent into each patty and chill 10 minutes.
3Sear in oil on a hot pan or grill, 4 minutes a side, until cooked through with no pink inside.
4Add cheese on the last minute, cover to melt. Toast the buns cut side down.
5Spread mayo and ketchup, layer lettuce, tomato and patty, and spear with a toothpick.

Serve it like this

Line the sliders on a long board, each speared with a pick, fries or wedges in a cone at the end and ketchup in a small bowl.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chicken sliders

Make it your way

Ingredients

Method

Chicken sliders

Make it your way

Ingredients

Method

Make it a meal