Egg mayo sandwich
Egg mayo sandwich, from above
Non vegEggIndia

Egg mayo sandwich

Boiled eggs turned creamy and peppery. The lunchbox that gets traded for nothing.

25 minTime
16 gProtein each
mildSpice
Egg salad, sandwiched2 chapters · 1 min read

Make it your way

Grandma's wayCafe style, creamy and peppery.
The original
345kcalsame
16 gproteinsame
2 gfibresame
25minutessame

Egg mayo sandwich.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Egg6, hard boiled
Eggless mayonnaise (eggless mayo)2½ tbsp
Hung curd (greek yogurt)2½ tbsp
Mustard paste1 tsp mustard sauce
Onion¼, finely chopped
Coriander leaves (cilantro)2 tbsp, chopped
Black pepper½ tsp
Saltto taste
White bread8 slices
Butter1 tbsp
Lettuce4 leaves

Method

3 steps
  1. 1Boil eggs for 10 minutes, cool in cold water and peel.
  2. 2Chop the eggs and mix with mayo, curd, mustard, onion, coriander, pepper and salt.
  3. 3Butter the bread, add lettuce and a thick layer of filling. Close and cut.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Egg mayo sandwich: a bread or rice, a side, something to drink and something sweet.

On the side Kachumber salad10 min
On the side Lemon coriander soup25 min
A little snack Spinach corn sandwich30 min
To drink Masala chai10 min
Sign up to send it to your cook