India

Lemon coriander soup

Name: Lemon coriander soup
Total time: 25 min
Yield: 3 servings
Cuisine: Indo Chinese
Ingredients: 2 tsp cooking oil (vegetable oil); 3 cloves chopped garlic; 1/2 inch chopped ginger; 1 chopped green chilli; 1/2 finely diced carrot; 6 finely chopped green beans; 1 cup finely chopped cabbage; 1/4 cup sweet corn kernels (corn kernels); 1 small bunch stems and leaves chopped separately coriander leaves (cilantro); 3 cups water; 2 1/2 tbsp cornflour (cornstarch); 1 1/2 tbsp lemon juice; 1/2 tsp black pepper; Salt, to taste

Clear, bright and full of coriander. A soup that wakes up your palate.

25 minTime

2 gProtein each

mildSpice

Clear and bright2 chapters · 1 min read

Make it your way

Grandma's wayClear, lemony, restaurant style.

The original

94kcalsame

2 gproteinsame

2 gfibresame

25minutessame

Lemon coriander soup.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)2 tsp

Garlic3 cloves, chopped

Ginger1.5 cm, chopped

Green chilli1, chopped

Carrot½, finely diced

Green beans6, finely chopped

Cabbage1 cup, finely chopped

Sweet corn kernels (corn kernels)¼ cup

Coriander leaves (cilantro)1 small bunch, stems and leaves chopped separately

Water3 cups

Cornflour (cornstarch)2½ tbsp

Lemon juice1½ tbsp

Black pepper½ tsp

Saltto taste

Method

5 steps

1Heat oil, add garlic, ginger, chilli and coriander stems for 30 seconds.
2Add the vegetables and saute 2 minutes.
3Add water and salt and simmer 6 minutes.
4Thicken lightly with cornflour slurry.
5Off the heat, stir in lemon juice, pepper and coriander leaves.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

India

Lemon coriander soup

Clear, bright and full of coriander. A soup that wakes up your palate.

25 minTime

2 gProtein each

mildSpice

Clear and bright2 chapters · 1 min read

Make it your way

Grandma's wayClear, lemony, restaurant style.

The original

94kcalsame

2 gproteinsame

2 gfibresame

25minutessame

Lemon coriander soup.

Per serving, worked out from the ingredient table.

Ingredients

Cooking oil (vegetable oil)2 tsp

Garlic3 cloves, chopped

Ginger1.5 cm, chopped

Green chilli1, chopped

Carrot½, finely diced

Green beans6, finely chopped

Cabbage1 cup, finely chopped

Sweet corn kernels (corn kernels)¼ cup

Coriander leaves (cilantro)1 small bunch, stems and leaves chopped separately

Water3 cups

Cornflour (cornstarch)2½ tbsp

Lemon juice1½ tbsp

Black pepper½ tsp

Saltto taste

Method

5 steps

1Heat oil, add garlic, ginger, chilli and coriander stems for 30 seconds.
2Add the vegetables and saute 2 minutes.
3Add water and salt and simmer 6 minutes.
4Thicken lightly with cornflour slurry.
5Off the heat, stir in lemon juice, pepper and coriander leaves.

Serve it like this

Ladle into warm bowls and serve hot, with a few coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lemon coriander soup

Make it your way

Ingredients

Method

Lemon coriander soup

Make it your way

Ingredients

Method

Make it a meal