Cocktail meatballs
Cocktail meatballs, from above
Non vegUnited States

Cocktail meatballs

Little meatballs in a sticky, sweet tangy glaze. Spear, dunk, repeat.

45 minTime
21 gProtein each
mildSpice
The slow cooker classic2 chapters · 1 min read

Make it your way

Grandma's wayAmerican party cocktail meatballs.
The original
236kcalsame
21 gproteinsame
1 gfibresame
45minutessame

Cocktail meatballs.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Chicken, boneless500 g, minced
Breadcrumbs½ cup
Milk3 tbsp
Egg1
Onion1 small, grated
Garlic2 cloves, grated
Flat leaf parsley2 tbsp, chopped
Black pepper½ tsp
Saltto taste
Cooking oil (vegetable oil)1 tbsp, for the tray
Barbecue sauce½ cup
Fruit jam (jam or preserves)3 tbsp grape or mixed fruit jam
Red chilli sauce1½ tbsp

Method

5 steps
  1. 1Soak breadcrumbs in milk, then mix with chicken, egg, onion, garlic, parsley, pepper and salt.
  2. 2Roll into 30 small balls with wet hands and place on an oiled tray.
  3. 3Bake at 200 C for 15 minutes until browned and cooked through with no pink inside.
  4. 4Simmer bbq sauce, jam and chilli sauce until glossy.
  5. 5Toss the meatballs in the glaze and simmer 3 minutes.
Serve it like this

Serve in a warm bowl or small slow cooker with cocktail sticks, parsley scattered over. Keep warm.

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Make it a meal

What goes with Cocktail meatballs: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Cranberry sauce15 min
A little snack Mini pizzas75 min
A little snack Baked potato wedges45 min
To drink Pink lemonade15 min
To drink Hot cocoa8 min
Something sweet Cinnamon streusel coffee cake65 min
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