Cranberry sauce
Cranberry sauce, from above
VegVeganUnited States

Cranberry sauce

Tart berries burst into a glossy ruby sauce in ten minutes. The can is officially retired.

15 minTime
0 gProtein each
mildSpice
The ruby on the plate2 chapters · 1 min read

Make it your way

Grandma's wayFresh cranberries simmered with sugar and orange until they burst.
The original
100kcalsame
0 gproteinsame
2 gfibresame
15minutessame

Homemade cranberry sauce.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Fresh cranberries3½ cups fresh or frozen
Sugar¾ cup
Orange juice½ cup
Orange1 tsp zest
Water¼ cup
Whole spices1 cinnamon stick

Method

3 steps
  1. 1Simmer sugar, orange juice, water and cinnamon until the sugar dissolves.
  2. 2Add the cranberries and simmer, stirring, until most burst, about 10 minutes.
  3. 3Stir in the zest, remove the cinnamon and cool. It thickens as it cools.
Serve it like this

Spoon into a glass bowl so the ruby colour shows, served cold or at room temperature beside the turkey.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cranberry sauce: a bread or rice, a side, something to drink and something sweet.

Bread or rice Dinner rolls150 min
Bread or rice Jeera rice30 min
With a main Roast turkey with gravy240 min
With a main Meatloaf85 min
On the side Thanksgiving stuffing75 min
On the side Mashed potatoes30 min
To drink Pink lemonade15 min
Something sweet Pumpkin pie120 min
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