Baked potato wedges
Baked potato wedges, from above
VegVeganUnited Kingdom

Baked potato wedges

Thick, spiced wedges with fluffy middles. The fries you can leave in the oven.

45 minTime
4 gProtein each
mildSpice
Pub wedges2 chapters · 1 min read

Make it your way

Grandma's wayPub style spiced potato wedges.
The original
226kcalsame
4 gproteinsame
5 gfibresame
45minutessame

Baked potato wedges.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 large, skin on, in wedges
Olive oil2 tbsp
Garlic2 cloves, grated
Kashmiri chilli powder1 tsp
Dried oregano½ tsp
Black pepper¼ tsp
Saltto taste

Method

3 steps
  1. 1Parboil wedges 5 minutes in salted water, drain and steam dry.
  2. 2Toss with oil, garlic, chilli, oregano, pepper and salt.
  3. 3Spread on a hot tray, cut sides down, and bake at 220 C for 30 minutes, turning once.
Serve it like this

Pile into a paper lined basket with sour cream and ketchup on the side. Serve hot.

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Make it a meal

What goes with Baked potato wedges: a bread or rice, a side, something to drink and something sweet.

On the side Coleslaw15 min
On the side Leek and potato soup40 min
A little snack Chicken sliders40 min
A little snack Buffalo wings55 min
To drink Pink lemonade15 min
To drink Lemon barley water30 min
Something sweet Apple crumble with custard50 min
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