Madrid
Cocido madrileño
Chickpeas, meats and vegetables simmered for hours, served in three courses. Madrid in winter.
210 minTime
55 gProtein each
mildSpice
10hPlan ahead. Soak for 10 hours first; the 210 minutes come after.
Make it your way
Grandma's wayChickpea stew with meats and vegetables, served as soup then main.
The original809kcalsame
55 gproteinsame
13 gfibresame
210minutessame
Cocido madrileño.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Put beef, chicken, pancetta and bone in a big pot of cold water, bring to a boil and skim.
- 2Add the chickpeas in a net bag and simmer gently for 2 1/2 hours.
- 3Add carrots and potatoes for the last 30 minutes. Cook chorizo, morcilla and cabbage separately in another pot.
- 4Fry the cabbage briefly with garlic in olive oil.
- 5Strain broth, cook the noodles in it and serve as soup. Then serve chickpeas and vegetables, then meats.
Serve it like this
Serve the noodle soup first in bowls, then platters of chickpeas, vegetables and sliced meats with tomato sauce.
