Mexico
Flan
Silky custard under a pool of dark caramel. Turn it out and listen for the applause.
75 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayMexican flan napolitano.
The original337kcalsame
11 gproteinsame
0 gfibresame
75minutessame
Flan.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Melt sugar with water in a pan, without stirring, until deep amber. Pour into a round mould and swirl.
- 2Blend condensed milk, evaporated milk, eggs and vanilla briefly. Strain over the set caramel.
- 3Cover with foil and bake in a water bath at 160°C for 55 to 60 minutes.
- 4Cool, then chill at least 6 hours. Run a knife around and invert onto a plate.
Serve it like this
Turn out onto a rimmed plate so the caramel pools around, and serve chilled wedges with a spoon of sauce.
