Córdoba

Salmorejo

Name: Salmorejo
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg ripe tomatoes tomato; 4 slices stale rustic bread white bread; 1 to 2 cloves garlic; 1/2 cup olive oil; 2 tsp sherry vinegar vinegar; Salt, to taste; 2 boiled, chopped egg; a few slices jamón chopped cooked ham

Gazpacho's thicker, richer cousin from Córdoba. Tomato, bread and olive oil, nearly a dip.

15 minTime

11 gProtein each

mildSpice

Córdoba's cream1 chapter · 1 min read

Make it your way

Grandma's wayTomato, bread, garlic, olive oil, topped with egg and jamón.

The original

418kcalsame

11 gproteinsame

4 gfibresame

15minutessame

Salmorejo cordobés.

Per serving, worked out from the ingredient table.

Ingredients

Tomato1 kg ripe tomatoes

White bread4 slices stale rustic bread

Garlic1 to 2 cloves

Olive oil½ cup

Vinegar2 tsp sherry vinegar

Saltto taste

Egg2, boiled, chopped

Cooked hama few slices jamón, chopped

Method

4 steps

1Blend the tomatoes with garlic and salt until completely smooth. Strain.
2Tear in the bread, soak 10 minutes and blend again.
3With the blender running, drizzle in the oil, then the vinegar.
4Chill well. Serve topped with chopped egg, jamón and a drizzle of oil.

Serve it like this

Serve chilled in wide bowls, topped with chopped egg and jamón and a swirl of olive oil. Bread sticks alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Córdoba

Salmorejo

Gazpacho's thicker, richer cousin from Córdoba. Tomato, bread and olive oil, nearly a dip.

15 minTime

11 gProtein each

mildSpice

Córdoba's cream1 chapter · 1 min read

Make it your way

Grandma's wayTomato, bread, garlic, olive oil, topped with egg and jamón.

The original

418kcalsame

11 gproteinsame

4 gfibresame

15minutessame

Salmorejo cordobés.

Per serving, worked out from the ingredient table.

Ingredients

Tomato1 kg ripe tomatoes

White bread4 slices stale rustic bread

Garlic1 to 2 cloves

Olive oil½ cup

Vinegar2 tsp sherry vinegar

Saltto taste

Egg2, boiled, chopped

Cooked hama few slices jamón, chopped

Method

4 steps

1Blend the tomatoes with garlic and salt until completely smooth. Strain.
2Tear in the bread, soak 10 minutes and blend again.
3With the blender running, drizzle in the oil, then the vinegar.
4Chill well. Serve topped with chopped egg, jamón and a drizzle of oil.

Serve it like this

Serve chilled in wide bowls, topped with chopped egg and jamón and a swirl of olive oil. Bread sticks alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Salmorejo

Make it your way

Ingredients

Method

Salmorejo

Make it your way

Ingredients

Method

Make it a meal