Cinnamon raisin bread
Cinnamon raisin bread, from above
Non vegEggUnited States

Cinnamon raisin bread

A soft loaf with a cinnamon sugar swirl and juicy raisins. Toast it and the kitchen smells like a bakery.

200 minTime
6 gProtein each
mildSpice
The swirl2 chapters · 1 min read

Make it your way

Grandma's wayEnriched loaf with raisins and a cinnamon sugar swirl.
The original
242kcalsame
6 gproteinsame
2 gfibresame
200minutessame

Cinnamon raisin bread.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Maida (all-purpose flour, plain flour)3¾ cups
Instant dry yeast2 tsp
Sugar¼ cup
Salt1¼ tsp
Milk1 cup plus 1 tbsp, warm
Egg1
Butter3 tbsp, soft
Raisins¾ cup, soaked 10 minutes and drained
Brown sugar3 tbsp, for the swirl
Cinnamon powder1 tbsp

Method

5 steps
  1. 1Mix flour, yeast, sugar, salt, milk and egg; knead 8 minutes, add butter and knead until smooth. Knead in the raisins.
  2. 2Rise 1 hour until doubled.
  3. 3Roll to a 25 x 40 cm rectangle, brush with water, sprinkle brown sugar and cinnamon and roll up tightly from the short end.
  4. 4Place in a greased loaf tin and rise 45 minutes. Bake at 180 C for 35 to 40 minutes.
  5. 5Cool completely before slicing.
Serve it like this

Toast thick slices and spread with salted butter. Serve warm with coffee or chai.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cinnamon raisin bread: a bread or rice, a side, something to drink and something sweet.

With a main BLT sandwich15 min
With a main Monte Cristo25 min
On the side Tuna salad10 min
On the side Egg salad20 min
To drink Masala chai10 min
To drink Cold coffee10 min
Something sweet Cinnamon streusel coffee cake65 min
Sign up to send it to your cook