Sweden

Chokladbollar

Name: Chokladbollar
Total time: 20 min
Yield: 10 servings
Cuisine: Swedish
Ingredients: 7 tbsp soft butter; 6 tbsp sugar; 1/2 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1 1/2 cups rolled oats rolled oats (porridge oats); 3 tbsp cocoa powder (unsweetened cocoa powder); 2 tbsp cold strong coffee water; 1 tsp for the coffee filter coffee powder; 1/2 cup desiccated coconut (unsweetened shredded coconut)

Oats, cocoa and butter rolled into balls. Every Swedish child's first recipe, and every adult's secret snack.

20 minTime

3 gProtein each

mildSpice

Fika without the oven2 chapters · 1 min read

Make it your way

Grandma's wayOats, cocoa, butter and coffee, rolled in coconut.

The original

195kcalsame

3 gproteinsame

3 gfibresame

20minutessame

Classic chokladbollar.

Per serving, worked out from the ingredient table.

Ingredients

Butter7 tbsp, soft

Sugar6 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Rolled oats (porridge oats)1½ cups rolled oats

Cocoa powder (unsweetened cocoa powder)3 tbsp

Water2 tbsp cold strong coffee

Filter coffee powder1 tsp, for the coffee

Desiccated coconut (unsweetened shredded coconut)½ cup

Method

4 steps

1Mash the soft butter with sugar and vanilla until smooth.
2Add oats, cocoa and the cold coffee and mix with your hands until it holds together.
3Roll into 20 walnut sized balls and roll each in coconut.
4Chill at least 30 minutes.

Serve it like this

Pile in a small bowl or paper cases, straight from the fridge. Serve with coffee or a glass of cold milk.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sweden

Chokladbollar

Oats, cocoa and butter rolled into balls. Every Swedish child's first recipe, and every adult's secret snack.

20 minTime

3 gProtein each

mildSpice

Fika without the oven2 chapters · 1 min read

Make it your way

Grandma's wayOats, cocoa, butter and coffee, rolled in coconut.

The original

195kcalsame

3 gproteinsame

3 gfibresame

20minutessame

Classic chokladbollar.

Per serving, worked out from the ingredient table.

Ingredients

Butter7 tbsp, soft

Sugar6 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)½ tsp

Rolled oats (porridge oats)1½ cups rolled oats

Cocoa powder (unsweetened cocoa powder)3 tbsp

Water2 tbsp cold strong coffee

Filter coffee powder1 tsp, for the coffee

Desiccated coconut (unsweetened shredded coconut)½ cup

Method

4 steps

1Mash the soft butter with sugar and vanilla until smooth.
2Add oats, cocoa and the cold coffee and mix with your hands until it holds together.
3Roll into 20 walnut sized balls and roll each in coconut.
4Chill at least 30 minutes.

Serve it like this

Pile in a small bowl or paper cases, straight from the fridge. Serve with coffee or a glass of cold milk.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chokladbollar

Make it your way

Ingredients

Method

Chokladbollar

Make it your way

Ingredients

Method

Make it a meal