Chocolate mug cake
Chocolate mug cake, from above
VegGlobal

Chocolate mug cake

Ninety seconds from craving to spoon. Eggless, one mug, no witnesses.

5 minTime
7 gProtein each
mildSpice
The microwave cake2 chapters · 1 min read

Make it your way

Grandma's wayEggless microwave chocolate cake.
The original
475kcalsame
7 gproteinsame
5 gfibresame
5minutessame

The original late night mug cake.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Maida (all-purpose flour, plain flour)4 tbsp
Sugar2 tbsp
Cocoa powder (unsweetened cocoa powder)1½ tbsp
Baking powder¼ tsp
Milk3½ tbsp
Cooking oil (vegetable oil)1 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)a few drops
Dark chocolate (bittersweet chocolate)1 tbsp chopped
Salta pinch

Method

5 steps
  1. 1In a large microwave safe mug, mix maida, sugar, cocoa, baking powder and salt with a fork.
  2. 2Stir in the milk, oil and vanilla until smooth. Scrape the corners of the mug.
  3. 3Push the chopped chocolate into the centre.
  4. 4Microwave on high for 60 to 75 seconds.
  5. 5Rest 1 minute and eat from the mug.
Serve it like this

Eat it warm straight from the mug with a spoon, a small scoop of vanilla ice cream melting on top.

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Make it a meal

What goes with Chocolate mug cake: a bread or rice, a side, something to drink and something sweet.

A little snack Pumpkin seed energy bites20 min
A little snack Butter board15 min
To drink South Indian filter coffee20 min
To drink Masala chai10 min
Something sweet No churn vanilla ice cream25 min
Something sweet Chocolate cake80 min
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