Lebanon x Mexico

Chipotle hummus with za'atar tortilla chips

Name: Chipotle hummus with za'atar tortilla chips
Total time: 35 min
Yield: 6 servings
Cuisine: Fusion
Ingredients: 8 small corn tortilla; 2 tbsp olive oil; 1 heaped tbsp za'atar; 3/4 tsp salt; 1/4 cup tahini; 1 lemon juiced lemon; 2 small cloves garlic; 2 chillies plus 1 tbsp sauce chipotle in adobo; 1/2 tsp cumin powder (ground cumin); 2 1/2 cups boiled and peeled chickpeas, boiled; 4 tbsp ice cold water; 1/3 cup seeds pomegranate seeds; a few sprigs coriander leaves (cilantro)

Beirut's best dip, smoking a little Mexican chilli.

35 minTime

11 gProtein each

mediumSpice

A dip with two passports2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

323kcalsame

11 gproteinsame

10 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Corn tortilla8 small

Olive oil2 tbsp

Za'atar1 heaped tbsp

Salt¾ tsp

Tahini¼ cup

Lemon1 lemon, juiced

Garlic2 small cloves

Chipotle in adobo2 chillies plus 1 tbsp sauce

Cumin powder (ground cumin)½ tsp

Chickpeas, boiled2½ cups, boiled and peeled

Water4 tbsp, ice cold

Pomegranate seeds⅓ cup seeds

Coriander leaves (cilantro)a few sprigs

Method

5 steps

1Brush the tortillas with 1 tbsp oil, sprinkle with za'atar and a pinch of salt and cut each into 8 wedges.
2Bake on a tray in the oven at 190°C for 10 to 12 minutes.
3Blend the tahini and lemon juice for 1 minute.
4Add the garlic, chipotle, cumin and salt, then the chickpeas. Blend 3 minutes, adding the ice water slowly.
5Swirl into a shallow bowl, drizzle the rest of the oil, scatter pomegranate and coriander. Serve with the chips.

Serve it like this

Swirl the hummus with the back of a spoon into a wide, shallow bowl, pool oil in the groove, scatter pomegranate and stand the chips around the edge.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chipotle hummus with za'atar tortilla chips

Make it your way

Ingredients

Method

Make it a meal