Kyiv
Chicken Kyiv
Crumbed chicken hiding a garlic herb butter bomb. Cut gently and enjoy the flood.
60 minTime
42 gProtein each
mildSpice
Make it your way
Grandma's wayGarlic herb butter inside, crumbed and fried.
The original711kcalsame
42 gproteinsame
2 gfibresame
60minutessame
Chicken Kyiv.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Mix butter with garlic, herbs, zest and salt. Shape into 4 logs and freeze.
- 2Butterfly and pound chicken thin. Wrap each around a butter log, tucking ends.
- 3Coat twice in flour, egg and crumbs. Chill 20 minutes.
- 4Fry at 170 C until golden, then finish in a 180 C oven until cooked through.
Serve it like this
Serve whole on mashed potatoes or with fries and peas, cut open at the table so the butter flows.
