Mumbai
Cheese chutney sandwich
Butter, spicy green chutney and a snowfall of grated cheese between soft bread. Mumbai's simplest perfection.
10 minTime
12 gProtein each
mediumSpice
Make it your way
Grandma's wayButtered bread with green chutney and grated cheese.
The original323kcalsame
12 gproteinsame
2 gfibresame
10minutessame
Mumbai cheese chutney sandwich.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Blend coriander, mint, chillies, ginger, lemon, sugar and salt with a splash of water into a thick chutney.
- 2Butter all slices right to the edges, then spread chutney.
- 3Pile grated cheese on half the slices, sprinkle chaat masala and close.
- 4Cut into squares or triangles. Toast if you like.
Serve it like this
Cut into four squares and serve on paper with extra chutney and ketchup on the side.
