Kala khatta sharbat
Kala khatta sharbat
VegVeganMumbai

Kala khatta sharbat

Dark purple, sweet sour and salty: the ice gola flavour, poured long with lime and black salt.

3 minTime
0 gProtein each
mildSpice
The gola wala's favourite1 chapter · 1 min read

Make it your way

Grandma's wayKala khatta syrup, lime, black salt and cumin.
The original
87kcalsame
0 gproteinsame
0 gfibresame
3minutessame

Kala khatta sharbat.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Kala khatta syrup4 tbsp
Lemon juice1 tbsp lime juice
Black salt¼ tsp
Cumin powder (ground cumin)a pinch roasted cumin
Water400 ml chilled, or soda
Ice cubesplenty

Method

3 steps
  1. 1Stir the syrup, lime, black salt and cumin together.
  2. 2Add chilled water or soda and stir.
  3. 3Pour over crushed ice.
Serve it like this

Serve over crushed ice in tall glasses with a lime wedge and a pinch of black salt on top.

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Make it a meal

What goes with Kala khatta sharbat: a bread or rice, a side, something to drink and something sweet.

With a main Pav bhaji45 min
A little snack Vada pav50 min
A little snack Sev puri25 min
A little snack Bhel puri20 min
Something sweet Sakkarai pongal45 min
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