Caramel bread pudding
Caramel bread pudding, from above
Non vegEggPan Indian

Caramel bread pudding

Leftover bread, caramel, milk and eggs. A fancy pudding from a sad loaf.

60 minTime
8 gProtein each
mildSpice
The bread that got a second life2 chapters · 1 min read

Make it your way

Grandma's wayBread custard over caramel, steamed.
The original
222kcalsame
8 gproteinsame
1 gfibresame
60minutessame

Home style caramel bread pudding.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
White bread4 slices, crusts removed
Milk2 cups
Egg3
Sugar⅔ cup, divided
Water2 tbsp
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Cardamoma pinch

Method

5 steps
  1. 1Melt 60 g sugar with the water to a deep amber caramel and pour into a 7 inch tin, tilting to coat.
  2. 2Warm the milk with the remaining sugar until dissolved. Tear in the bread and soak 5 minutes.
  3. 3Blend the bread milk with the eggs, vanilla and cardamom until smooth. Pour over the set caramel.
  4. 4Cover with foil and steam in a covered pan of simmering water on low for 35 to 40 minutes.
  5. 5Cool and chill 3 hours, then turn out onto a plate.
Serve it like this

Turn out onto a rimmed plate and serve chilled wedges with the caramel spooned over.

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Make it a meal

What goes with Caramel bread pudding: a bread or rice, a side, something to drink and something sweet.

A little snack Masala instant noodles15 min
A little snack Handvo70 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
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